Aama Chhori Achar is a homegrown, running-phase pickle business based in Lalitpur that specializes in a variety of authentic Nepali pickles. The range includes masu ko achar (chicken), machha ko achar (sidra), prawns, timmur chop, til (sesame), badam (peanut), and methi (fenugreek) pickles. The business faces challenges in marketing and promotional strategy, but Rupa is committed to scaling it through training and discussion-based solutions. With a strong social focus, the enterprise also aims to provide jobs for individuals with disabilities and those who are unemployed.