Shree Chandeswori Ajima Agro Farm is a proud family-run enterprise with a rich legacy of vegetable farming that spans generations, from forefathers to current day. Specializing in the cultivation of high-quality, pesticide-free asparagus, the farm produces 40-50 kg daily from seven acres of farmland, operating seasonally from April to September. In addition to asparagus, the farm also grows a variety of seasonal vegetables such as cauliflower, cabbage, lady finger, potato, ginger, radish, maize, paddy, wheat, coriander, beans, and green leafy vegetables. With a deep-rooted history in vegetable cultivation, the farm is now focused on elevating asparagus from a simple vegetable to a premium culinary ingredient through strategic branding, quality assurance, and effective market positioning. This commitment reflects their passion for sustainable farming and their dedication to delivering the best produce to their customers.
