Kedar Sharma’s idea involves the utilization of wood waste and wooden pallets to create affordable and eco-friendly cooking stoves. These stoves aim to serve as an alternative to traditional gas stoves, especially in urban areas like Kathmandu Valley, where the reliance on LPG gas is high. By using wood-based materials, his stove design reduces fuel costs and promotes the use of natural, renewable resources. This approach not only provides a cost-effective solution for households but also helps in minimizing the environmental impact caused by gas usage. Kedar’s concept holds the potential to benefit both rural and urban communities, making sustainable cooking more accessible.