His idea of agricultural tourism focuses on developing a tourist destination—such as a resort—where visitors can experience farm life firsthand. The concept includes growing fruits and herbs in gardens surrounding the resort, allowing tourists to see how they are cultivated, taste them fresh, and even purchase them directly. The experience offers an authentic connection to nature, promoting the idea of “farm-to-table” living. By merging agriculture with tourism, Saurav aims to support local farmers, promote organic farming, and offer tourists a refreshing, educational, and eco-friendly travel experience.