Their business, Bio-Greens, focuses on the cultivation and marketing of microgreens—young vegetable greens harvested within 21 days of germination. These microgreens are packed with nutritional value, containing up to 40 times more nutrients and 9 times more bioactive compounds (such as antioxidants and polyphenols) than their mature counterparts. Anish and his team aim to promote these superfoods in various forms to cater to health-conscious consumers and help combat nutritional deficiencies. By integrating smart farming techniques with effective marketing strategies, Bio-Greens aspires to not only generate sustainable revenue but also contribute to improving dietary habits and overall public health in the community.