Saatu from the Land of Himalaya is an agricultural venture that focuses on producing and promoting saatu—a nutritious, roasted grain flour traditionally consumed in Himalayan regions. The brand emphasizes health, sustainability, and cultural heritage by sourcing local ingredients and encouraging healthy eating habits. Through their business, the founders aim to revive and popularize traditional food culture while supporting local farmers and communities. Their initiative not only offers a wholesome product but also contributes to the broader movement of sustainable agriculture and rural development in Nepal.