D-Mandu ज्वाई खाना focuses on reviving traditional Nepali and ethnic community dishes such as dhido, sergemma, wachipa, yangben, mekhé, chatamari, yomari, syaphu mhicha, and choila. As these foods face the risk of being forgotten, this business not only serves them through its outlets but also trains manpower capable of preparing these authentic recipes. The aim is to create awareness, demand, and appreciation for Nepal’s diverse culinary heritage while generating employment and promoting sustainable food practices.