Kamala Lama is the founder of Jhyambal Krishi Firm, a community-driven agricultural enterprise. With a focus on local production and value addition, she aims to empower her community through sustainable farming and small-scale food processing.
Jhyambal Krishi Firm transforms locally grown fruits into homemade products such as jam, pickles, and candies. These goods are sold in the market to support local livelihoods and promote home-based entrepreneurship.
