Samata Café is a running venture located in Dhading, dedicated to offering traditional and healthy food options that promote sustainable living. The café serves unique local dishes such as Ganza tea, moringa tea, makai ko paratha, mada, puwa, and phapar products, using eco-friendly serving solutions like bamboo cups. While the business faces initial resistance from customers unfamiliar with low-spice or non-mainstream items (e.g., kodo ko roti and minimally spiced chowmein), Milan’s vision is to educate and attract health-conscious consumers through thoughtful presentation, awareness, and strategic marketing. Samata Café is not just a business but a movement toward healthier eating habits rooted in Nepali tradition.