Rajendra Adhikari’s idea centers around expanding and improving chicken farming to ensure that people in the market have access to tasty, healthy, and reasonably priced chicken. Recognizing the rising demand for quality meat and the importance of food safety, he aims to raise chickens in a hygienic, controlled environment using healthy feed and ethical farming practices. His goal is to create a model that not only satisfies consumer needs but also sets a standard for sustainable and responsible poultry farming. With his expertise, Rajendra’s idea could contribute significantly to food quality improvement and local employment in his region.