Rusha Adhikari’s idea is to launch a cafeteria chain that provides healthy meals and snacks at reasonable prices in offices, colleges, and schools. Recognizing that students and workers often experience hunger due to their demanding routines, her plan focuses on offering organic and nutritious food options that are both budget-friendly and energizing. By setting up cafeterias in places where people spend most of their day, she aims to promote better eating habits while making healthy food more accessible. Her idea supports physical well-being, productivity, and long-term health—especially for young learners and hardworking professionals.